The Culinary Institute of America Admissions

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  The Culinary Institute of America Admissions The Culinary Institute of America Admissions

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Guidelines vary according to program and location, but, in general, students applying to The Culinary Institute of America must provide proof of the following in order to gain admittance:

  • Evidence of at least six months of hands-on experience in a kitchen where at least half of the food is made on-site. This establishment may be anything from a commercial enterprise to a soup kitchen, a catering business, or some facets of high school-level ProStart or hospitality programs.
  • A recommendation letter from a former teacher, counselor or any individual who can attest to the prospective student’s love of food and suitability for The Culinary Institute of America.
  • A passing score on the school’s COMPASS assessment test.

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The Culinary Institute of America Campuses

1

The Culinary Institute of America, Hyde Park, NY Main Campus

Hyde Park, New York

College degrees offered:Certificate Program, Associates Degree, Bachelors Degree

2

The Culinary Institute of America, San Antonio

San Antonio, Texas Mejores gafas de sol de madera para hombre 2021

College degrees offered:Certificate Program

3

The Culinary Institute of America, Greystone

Saint Helena, California

College degrees offered:Certificate Program

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