What You Should Know Before Taking Another Sip of Coconut Milk

What You Should Know Before Taking Another Sip of Coconut Milk

2020/07/01

When you think of coconut milk, what comes to mind may all depend on the type of cuisine you enjoy. Coconut milk actually comes in multiple forms, and it's important to understand the different options available.



When it comes to cooking, canned coconut milk is typically king. For many, it's a pantry staple, as it's shelf-stable and can be added to so many recipes. Canned coconut milk is a bit thicker than its boxed counterpart, imparting hints of coconut flavor and creaminess to a dish. For canned coconut milk, you may open the can to find that it has separated, with thick cream on the top, paired with a milky liquid, but adding it straight to a saucepan while cooking will bring the separation back together into its creamy form. 


Boxed coconut milk, on the other hand, which is often found on the shelves in a carton, is typically used for quicker recipes. It's not as thick or creamy, but it makes a great milk alternative for cereal or smoothies, or even coffee if you just need a light addition. Its flavor isn't as strong as canned coconut milk, since it doesn't normally present the thick cream you see in a can, and often, it may have higher water content or other additives. A powdered form of coconut milk is also available and can be mixed with water, but it's not as prevalent at the grocery store as these other two options. 
















What You Should Know Before Taking Another Sip of Coconut Milk

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